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/ The Art of Making Great Pastries / The Art of Making Great Pastries.iso / TECHN / CAKES / 3 / TOOLS2 < prev   
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Text File  |  1994-09-05  |  131 b   |  9 lines
  1. 2/2
  2. 1 small saucepan
  3. 1 cake pan 
  4.    or springform pan 
  5.    (diameter 9 1/2 
  6.    inches/ 24 cm), 
  7.    buttered and floured
  8. 1 wire rack
  9.